Franchise opportunities
Proven Success Across
Diverse Dining Concepts
With a strong track record built over more than 50 years, Kora Co., Ltd. has created a wide range of original restaurant concepts unlike any other. We are now welcoming franchise partners to help bring these distinctive dining experiences to customers across Japan.
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Akakara
A nationally recognized brand best known for its signature “Akakara Nabe.” In addition to its flagship dish, the menu features a range of carefully curated items. With strong customer appeal and streamlined operations, Akakara enables highly efficient store management.
- Signature dishes Akakara Nabe with adjustable spiciness, and spicy grilled dishes such as chicken neck meat.
- Locations A wide range—from bustling urban districts near stations to suburban roadside areas.
- Average spend Approximately ¥3,000 per guest (varies depending on whether yakiniku is available).
- Target customers & usage With its affordable pricing, Akakara attracts a younger demographic—particularly students and women—in city centers. In suburban areas, it is popular among families as both a casual dining destination and an izakaya-style spot.
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Kora Honten
A beloved crab specialty restaurant, long cherished as a place to enjoy special moments with family and loved ones.
- Signature dishes Crab dishes such as king crab steak, as well as crab-focused course meals.
- Locations Primarily located along roadsides.
- Average spend Approximately ¥5,000 per guest (varies between lunch and dinner).
- Target customers & usage Weekday lunches are favored by couples and friends seeking a slightly upscale dining experience. Dinner hours and weekends serve as a special setting for family gatherings, including celebrations and memorial services.
